Memories of Grandma’s kitchen might come back when you make this golden chicken on a bed of homey egg noodles.
Honey-Glazed Chicken and Carrots
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 9
Ingredients
- 3 cups uncooked egg noodles (6 oz)
- 1 tablespoon olive or vegetable oil
- 1 package (20 oz) boneless skinless chicken thighs (5 or 6 thighs)
- 2 slices uncooked bacon, cut into 3/4-inch pieces
- 1 medium onion, coarsely chopped (1 cup)
- 2 cups ready-to-eat baby-cut carrots
- 1/2 cup honey
- 1/4 cup red wine vinegar
- 1/2 teaspoon dried thyme leaves
Instructions
-
Step1Cook and drain noodles as directed on package.
-
Step2Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add chicken, bacon, onion and carrots. Cook 8 to 10 minutes, stirring occasionally and turning chicken once, until chicken is browned.
-
Step3Stir in honey, vinegar and thyme. Reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 5 to 8 minutes longer, stirring frequently, until vegetables are tender and juice of chicken is clear when center of thickest part is cut (180°F). Serve over noodles.
Nutrition
630
Calories
22g
Total Fat
37g
Protein
71g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 43%
- Sodium
- 410mg
- 17%
- Potassium
- 630mg
- 18%
- Total Carbohydrate
- 71g
- 24%
- Dietary Fiber
- 3g
- 15%
- Sugars
- 39g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 210%
- 210%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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