Skip to Content
Menu

Honey-Glazed Chicken and Carrots

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jan 31, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Memories of Grandma’s kitchen might come back when you make this golden chicken on a bed of homey egg noodles.

Honey-Glazed Chicken and Carrots

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 cups uncooked egg noodles (6 oz)
  • 1 tablespoon olive or vegetable oil
  • 1 package (20 oz) boneless skinless chicken thighs (5 or 6 thighs)
  • 2 slices uncooked bacon, cut into 3/4-inch pieces
  • 1 medium onion, coarsely chopped (1 cup)
  • 2 cups ready-to-eat baby-cut carrots
  • 1/2 cup honey
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon dried thyme leaves

Instructions

  • Step 
    1
    Cook and drain noodles as directed on package.
  • Step 
    2
    Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add chicken, bacon, onion and carrots. Cook 8 to 10 minutes, stirring occasionally and turning chicken once, until chicken is browned.
  • Step 
    3
    Stir in honey, vinegar and thyme. Reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 5 to 8 minutes longer, stirring frequently, until vegetables are tender and juice of chicken is clear when center of thickest part is cut (180°F). Serve over noodles.

Nutrition

630 Calories
22g Total Fat
37g Protein
71g Total Carbohydrate
39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
130mg
43%
Sodium
410mg
17%
Potassium
630mg
18%
Total Carbohydrate
71g
24%
Dietary Fiber
3g
15%
Sugars
39g
Protein
37g
% Daily Value*:
Vitamin A
210%
210%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved