Need a quick side dish for a holiday event or potluck dinner? Try out this recipe for Honey-Glazed Carrots. Honey enhances the natural sweetness of carrots in a three-ingredient side dish that's ready in just 25 minutes. Serve up these glazed baby carrots at your next festive get-together, and watch your guests devour them!
Honey-Glazed Carrots
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 4
Ingredients
- 1 bag (1 lb) ready-to-eat baby-cut carrots
- 2 tablespoons honey
- 1 tablespoon butter or margarine
- Ground nutmeg, if desired
Instructions
-
Step1In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
-
Step2Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
Nutrition
80
Calories
2g
Total Fat
0g
Protein
13g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 40mg
- 2%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 9g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 280%
- 280%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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