Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf.
Honey Barbecue Bacon Meatloaf
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 4
- Ingredients 10
Ingredients
- 1/3 cup barbeque sauce
- 2 tablespoons honey
- 1 teaspoon Sriracha sauce
- 1 lb lean (at least 80%) ground beef
- 3/4 cup Progresso™ plain panko crispy bread crumbs
- 2 slices bacon, chopped
- 1/4 cup finely chopped onion
- 2 cloves garlic, finely chopped
- 2 eggs
- 3/4 teaspoon salt
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. In small bowl, stir together barbeque sauce, honey and Sriracha sauce; set aside.
-
Step2In large bowl, stir beef, bread crumbs, bacon, onion, garlic, eggs, salt and 2 tablespoons of the barbeque sauce mixture until well mixed. Place mixture in pan; form a loaf (about 7x4x2 inches). Top loaf with remaining barbeque sauce mixture.
-
Step3Bake 45 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.
Nutrition
410
Calories
18g
Total Fat
27g
Protein
35g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1/2g
- Cholesterol
- 165mg
- 55%
- Sodium
- 900mg
- 37%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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