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Honey-Baked Sriracha Chicken Wings

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By Betty Crocker Kitchens
Updated Jan 20, 2014
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To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!

Honey-Baked Sriracha Chicken Wings

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 12
  • Ingredients 12
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Ingredients

Chicken

  • 2 tablespoons Sriracha sauce
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked pepper
  • 3 lb chicken wing drummettes
  • 1/2 cup Gold Medal™ all-purpose flour

Glaze

  • 1/4 cup honey
  • 2 tablespoons apricot jam
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh lime juice
  • 3 cloves garlic, finely chopped
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
  • Step 
    2
    In 1-gallon resealable food-storage plastic bag, mix Sriracha sauce, oil, salt, pepper and drummettes. Seal bag; shake to coat. Add flour; seal bag, and shake until drummettes are coated with flour. Place drummettes on cookie sheets.
  • Step 
    3
    Bake uncovered 30 minutes; turn drummettes over, and rotate cookie sheets. Bake 20 to 30 minutes longer or until golden brown and juice of drummettes is clear when thickest part is cut to bone (at least 165°F).
  • Step 
    4
    Meanwhile, in 1-quart saucepan, mix Glaze ingredients; heat to simmering over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Remove from heat; set aside.
  • Step 
    5
    In large bowl, toss drummettes with sauce. Serve warm.

Nutrition

180 Calories
9g Total Fat
11g Protein
14g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
310mg
13%
Potassium
105mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
7g
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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