Looking to take your desserts to the next level? Homemade whipped cream is the answer. A thousand times better than the stuff out of a can, fresh sweetened whipped cream can transform any cake, pie, cupcake, biscuit or shortcake from a dessert that is good, into a dessert that is great. Whip it by hand if you’re up for the challenge or use your trusty hand mixer for effortless whipped cream. Once you master this recipe, you can say goodbye to lackluster desserts and hello to a new world of deliciousness.
Homemade Whipped Cream
- Prep Time 10 min
- Total 10 min
- Servings 12
- Ingredients 2
Ingredients
- 3/4 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
-
Step1In chilled medium bowl, beat whipping cream with electric mixer on high speed.
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Step2Add powdered sugar before stiff peaks form.
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Step3Beat ingredients until stiff peaks form.
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Nutrition
60
Calories
5g
Total Fat
0g
Protein
2g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 60
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 0mg
- 0%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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