Skip to Content
Menu

Homemade Pasta Dough

  • Jump to Recipe
  • Save
By Paula Jones
Updated Jun 6, 2012
  • Save
  • Share
  • Jump to Recipe
Think it's too time-consuming to make your own pasta? Think again. Our homemade pasta dough is ready in one hour.

Homemade Pasta Dough

  • Prep Time 30 min
  • Total 60 min
  • Servings 4
  • Ingredients 3
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 3/4 cups Gold Medal™ all-purpose flour
  • 3 eggs
  • 1/2 teaspoon kosher (coarse) salt
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Place flour in a mound on clean large work surface. Make a well (hole) in center of flour. Crack eggs into center of well. Sprinkle salt over eggs.
  • Step 
    2
    Using fork, gently break up eggs. With fork, begin to incorporate flour into eggs. Once mixture is somewhat combined, use hands to squeeze and work dough into a ball. (Dough should be tacky but not sticky.)
  • Step 
    3
    Knead pasta dough like bread dough—push down dough with palm of hand, fold dough over itself and repeat—until dough is smooth, about 8 to 10 minutes.
  • Step 
    4
    Cover dough with clean kitchen towel. Let rest about 30 minutes.
  • Step 
    5
    Cut dough into 4 equal pieces. Remove 1 piece of dough; cover remaining with towel. Flatten piece of dough with palm of hand. Using rolling pin or pasta machine, roll to about 1/16-inch thickness or to desired thickness. Repeat with remaining pieces of dough.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved