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Homemade Apple Cake

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  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 8
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Updated Sep 13, 2024
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Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/4 teaspoon vanilla
  • 1 1/4 cups Gold Medal™ All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded peeled apples (about 2 medium apples)
  • 1/2 cup chopped walnuts
  • 1 quart vanilla or cinnamon ice cream
Make With
Gold Medal Flour

Steps

  •  
    1
    Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
  •  
    2
    In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
  •  
    3
    Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Spread a smear of peanut or almond butter on a slice of this moist cake for an on-the-go breakfast.

Nutrition

490 Calories, 25g Total Fat, 7g Protein, 60g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
380mg
16%
Potassium
230mg
6%
Total Carbohydrate
60g
20%
Dietary Fiber
2g
8%
Sugars
39g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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