31% fewer calories • 52% less fat • 50% more fiber than the original recipe. Leaving on the apple peel doubles the fiber!
Skinny Fresh Apple Cake
- Prep Time 20 min
- Total 2 hr 5 min
- Servings 20
- Ingredients 13
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup buttermilk
- 1/2 cup canola oil
- 2 teaspoons vanilla
- 2 eggs
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 1/2 cups Gold Medal™ whole wheat flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups finely chopped unpeeled apples (3 medium)
- 1 cup chopped walnuts
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
-
Step2In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
-
Step3Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
Nutrition
240
Calories
10g
Total Fat
4g
Protein
34g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 150mg
- 6%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 18g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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