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Holiday Shrimp Wreath with Cocktail Dip

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By Betty Crocker Kitchens
Updated Dec 11, 2009
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In less than half an hour, you can put together an elegant appetizer for any holiday party.

Holiday Shrimp Wreath with Cocktail Dip

  • Prep Time 25 min
  • Total 25 min
  • Servings 10
  • Ingredients 9
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Ingredients

  • Green or clear plastic wrap
  • 1 floral foam wreath form, 10 inches in diameter and about 2 inches thick
  • 1 head curly endive, bibb or leaf lettuce
  • 1 1/2 lb extra-large cooked tail-on shrimp (about 40 shrimp), thawed if frozen
  • 2 tablespoons lemon juice
  • 1 teaspoon seafood seasoning
  • 1 cup cocktail sauce
  • 1/2 cup finely chopped seeded peeled cucumber
  • 1/2 teaspoon grated lemon peel

Instructions

  • Step 
    1
    Cut four 18-inch-long sheets of plastic wrap; fold in half lengthwise. Cover wreath with plastic wrap by pulling wrap through center and around wreath, overlapping plastic to cover wreath completely. Place on serving plate. Cover wreath with lettuce leaves.
  • Step 
    2
    In large bowl, toss shrimp, lemon juice and seafood seasoning. Arrange shrimp on wreath, using the natural curve of the shrimp to cover the outside edge of the wreath.
  • Step 
    3
    In small bowl, mix remaining ingredients; spoon into serving bowl. Place bowl of sauce in middle of wreath for dipping. Cover and refrigerate until serving.

Nutrition

80 Calories
1/2g Total Fat
10g Protein
8g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
490mg
20%
Potassium
260mg
7%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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