In less than half an hour, you can put together an elegant appetizer for any holiday party.
Holiday Shrimp Wreath with Cocktail Dip
- Prep Time 25 min
- Total 25 min
- Servings 10
- Ingredients 9
Ingredients
- Green or clear plastic wrap
- 1 floral foam wreath form, 10 inches in diameter and about 2 inches thick
- 1 head curly endive, bibb or leaf lettuce
- 1 1/2 lb extra-large cooked tail-on shrimp (about 40 shrimp), thawed if frozen
- 2 tablespoons lemon juice
- 1 teaspoon seafood seasoning
- 1 cup cocktail sauce
- 1/2 cup finely chopped seeded peeled cucumber
- 1/2 teaspoon grated lemon peel
Instructions
-
Step1Cut four 18-inch-long sheets of plastic wrap; fold in half lengthwise. Cover wreath with plastic wrap by pulling wrap through center and around wreath, overlapping plastic to cover wreath completely. Place on serving plate. Cover wreath with lettuce leaves.
-
Step2In large bowl, toss shrimp, lemon juice and seafood seasoning. Arrange shrimp on wreath, using the natural curve of the shrimp to cover the outside edge of the wreath.
-
Step3In small bowl, mix remaining ingredients; spoon into serving bowl. Place bowl of sauce in middle of wreath for dipping. Cover and refrigerate until serving.
Nutrition
80
Calories
1/2g
Total Fat
10g
Protein
8g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 5
- Total Fat
- 1/2g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 29%
- Sodium
- 490mg
- 20%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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