Holiday Peppermint Sugar Cookie Pie
Josh Lehenbauer
Updated Dec 10, 2023
Delight your friends and family this holiday season with a show-stopping sugar cookie pie! Take the festivities up a notch by adding a touch of peppermint extract to the frosting overtop. With minimal prep and ingredients, this bake takes the stress out of dessert, giving you more time with the ones you love.
Frequently Asked Questions
Holiday Peppermint Sugar Cookie Pie
- Prep Time 20 min
- Total 2 hr 30 min
- Servings 12
- Ingredients 10
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1/4 cup red, green and white candy sprinkles
- 1 1/2 cups powdered sugar
- 3 tablespoons butter, softened
- 1/2 teaspoon vanilla
- 3 to 4 teaspoons milk
- 1/8 teaspoon peppermint extract
- Assorted holiday sugar sprinkles or candies
Instructions
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Step1Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
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Step2In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
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Step3Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
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Step4In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. Then beat in your peppermint extract. If necessary, add additional milk to make frosting easy to spread.
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Step5Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday sprinkles or candies. To serve, cut into wedges.
Nutrition
Nutrition Facts are not available for this recipe
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