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Herb Seasoned Bacon

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By Betty Crocker Kitchens
Updated Feb 21, 2013
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Herb blend gives plain old bacon a flavor boost without any added salt.

Herb Seasoned Bacon

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 8
  • Ingredients 2
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Ingredients

  • 2 tablespoons salt-free herb blend
  • 1/2 lb bacon (8 slices)

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  • Step 
    2
    In large resealable food-storage plastic bag, place salt-free herb blend.
  • Step 
    3
    Separate bacon slices, and place in bag; shake to coat. Arrange bacon in single layer on rack. Bake 20 minutes.
  • Step 
    4
    Turn bacon over; sprinkle with herb blend. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

Nutrition

40 Calories
3 1/2g Total Fat
3g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
180mg
8%
Potassium
75mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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