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Herb Focaccia

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By Betty Crocker Kitchens
Updated Jan 15, 2007
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Partner Bisquick® mix and yeast to make an incredible homemade herb bread.

Herb Focaccia

  • Prep Time 15 min
  • Total 1 hr 35 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 3/4 cup warm water (105°F to 115°F)
  • 1 package fast-acting dry yeast
  • 2 3/4 cups Original Bisquick™ mix
  • 1 teaspoon chopped fresh oregano leaves
  • 1/3 cup finely chopped red onion
  • 4 teaspoons olive or vegetable oil

Instructions

  • Step 
    1
    Lightly grease cookie sheet with shortening or cooking spray. In medium bowl, stir together water, yeast, Bisquick mix, oregano, 1/4 cup of the onion and 3 teaspoons of the oil (dough will be soft).
  • Step 
    2
    Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. Knead gently about 20 times, adding a small amount of Bisquick mix if dough sticks to surface, until smooth.
  • Step 
    3
    Pat dough on cookie sheet into 10-inch round. Sprinkle remaining onion over dough. Brush remaining teaspoon oil over onion and dough. Cover; let rise in warm place about 1 hour or until doubled in size.
  • Step 
    4
    Heat oven to 400°F. Bake 14 to 17 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm or cool.

Nutrition

130 Calories
6g Total Fat
2g Protein
19g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Wedge
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
6%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
340mg
14%
Potassium
45mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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