Love chocolate mousse? Create an easy cookie bar with a chocolate lovers' creamy mousse filling.
Heavenly Chocolate Mousse Bars
- Prep Time 30 min
- Total 1 hr 10 min
- Servings 36
- Ingredients 7
Ingredients
- 1 pouch (1 lb 1.5 oz.) Betty Crocker™ sugar cookie mix
- Butter and egg called for on cookie mix pouch
- 1 cup semi-sweet chocolate chips
- 1 package (8 oz) cream cheese, softened
- 1 cup whipping cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup whipping cream
Instructions
-
Step1Make cookie dough as directed on package. Spread in bottom of ungreased13x9-inch pan. Bake at 350°F 12 to 15 minutes or until light golden brown; cool.
-
Step2Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In medium bowl, beat cream cheese with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
-
Step3Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes sitrring every 20 seconds or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set.
Nutrition
180
Calories
12g
Total Fat
1g
Protein
17g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 180
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 1g
- Cholesterol
- 30mg
- 10%
- Sodium
- 85mg
- 4%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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