Hearty Stew Pub Fries
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Updated Sep 20, 2016
Pub fries get a whole new flavor in this saucy twist on an appetizer favorite.
Hearty Stew Pub Fries
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- Prep Time 10 min
- Total 40 min
- Servings 8
- Ingredients 5
Ingredients
- 1 bag (24 oz) frozen potato wedges with skins
- 1 pouch Progresso™ hearty vegetable stew with beef
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
Instructions
-
Step1Heat oven to 425°F. Spray large cookie sheet with cooking spray. Bake potato wedges on cookie sheet as directed on bag, stirring halfway through.
-
Step2Meanwhile, heat stew as directed on pouch. Mound baked potato wedges in 10-inch ovenproof skillet. Sprinkle 1 cup of the Cheddar cheese over wedges. Pour stew over cheese and wedges. Top with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Top with blue cheese and onions. Serve immediately.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 120
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 8%
- 8%
Exchanges:
FreeCarbohydrate Choice
1Tips from the Betty Crocker Kitchens
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