This sheet cake offers all of the flavors of the tropics with key ingredients like coconut, banana and pineapple.
Hawaiian Sheet Cake
- Prep Time 15 min
- Total 2 hr 30 min
- Servings 15
- Ingredients 15
Ingredients
- 3 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 1 cup mashed very ripe bananas (2 medium)
- 3 eggs, beaten
- 1 cup flaked coconut
- 1 can (8 oz) crushed pineapple, undrained
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
- 1/2 cup flaked coconut, toasted
- 15 dried banana chips (about 1/2 cup), if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
-
Step2In large bowl, mix flour, baking soda, salt, cinnamon and allspice; set aside. In medium bowl, mix granulated sugar, brown sugar, oil, bananas and eggs with whisk. Add to flour mixture, stirring with whisk until blended. Stir in 1 cup coconut and the pineapple. Pour batter into pan.
-
Step3Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
-
Step4Frost cake with cream cheese frosting; sprinkle with toasted coconut. Top each piece of cake with 1 banana chip.
Nutrition
529
Calories
24g
Total Fat
4g
Protein
77g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 529
- Total Fat
- 24g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 350mg
- 0%
- Total Carbohydrate
- 77g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 4 1/2 Fat;Carbohydrate Choice
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