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Hawaiian Pizza Pie

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By Betty Crocker Kitchens
Updated Nov 12, 2010
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Enjoy this delicious pizza made for dinner with Original Bisquick® mix and bacon, and topped with pizza sauce.

Hawaiian Pizza Pie

  • Prep Time 25 min
  • Total 60 min
  • Servings 6
  • Ingredients 14
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Ingredients

  • 1 to 2 tablespoons yellow cornmeal
  • 5 oz diced Canadian bacon (1 cup)
  • 2 tablespoons olive oil
  • 2/3 cup chopped green bell pepper
  • 2/3 cup chopped onion
  • 1 can (8 oz) pineapple tidbits in juice, drained
  • 1 can (2.25 oz) sliced ripe olives, drained
  • 1 cup shredded pizza cheese blend (4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1/8 teaspoon pepper
  • 3/4 cup milk
  • 1/3 cup sour cream
  • 2 eggs
  • 3/4 cup pizza sauce, warmed

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle inside of pie plate with cornmeal; tap to remove excess. Sprinkle Canadian bacon in bottom of pie plate.
  • Step 
    2
    In 6-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender. Spread over Canadian bacon. Top with pineapple, olives and cheese blend.
  • Step 
    3
    In medium bowl, stir Bisquick mix, pepper, milk, sour cream and eggs with whisk or fork until blended. Pour over mixture in pie plate.
  • Step 
    4
    Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges. Top each serving with pizza sauce.

Nutrition

330 Calories
19g Total Fat
16g Protein
22g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
8g
38%
Trans Fat
1/2g
Cholesterol
105mg
36%
Sodium
790mg
33%
Potassium
420mg
12%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
10%
Sugars
11g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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