Hawaiian Banana Bread

Name: Hawaiian Banana Bread
Prep time: 20 min
Total time: 3 h 30 min
Yield: 48
Ingredients: 1 1/4 cups sugar; 1/2 cup butter or margarine, softened; 2 eggs; 1 1/2 cups mashed ripe bananas (3 to 4 medium); 1/2 cup buttermilk; 1 teaspoon vanilla; 2 1/2 cups Gold Medal™ all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 jar (3 1/2 ounces) macadamia nuts, chopped and toasted; 1/2 cup flaked coconut

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By Betty Crocker Kitchens

Updated Aug 25, 2017

Hawaiian Banana Bread

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0 Questions

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Ask a Question

Prep Time 20 min
Total 3 hr 30 min
Servings 48
Ingredients 11

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Ingredients

1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 jar (3 1/2 ounces) macadamia nuts, chopped and toasted
1/2 cup flaked coconut

Make With

Gold Medal Flour

Instructions

Step
1

Move oven rack to lowest position. Heat oven to 350°F . Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
Step
2

Stir together sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat with wire whisk until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts and coconut. Pour into pans.
Step
3

Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. To Bake Mini-Loaves: Grease bottoms only of 10 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches. Divide batter among pans (about 1/2 cup each). Bake 30 to 35 minutes. 10 mini-loaves.

Nutrition

90 Calories

4 g Total Fat

1 g Protein

13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice

Calories: 90

Calories from Fat: 35

Total Fat: 4 g

Saturated Fat: 2 g

Cholesterol: 15 mg

Sodium: 95 mg

Potassium: 50 mg

Total Carbohydrate: 13 g

Dietary Fiber: 1 g

Protein: 1 g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 1/2 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Hawaiian Banana Bread

Hawaiian Banana Bread

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Slice

% Daily Value*:

Exchanges:

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