Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.
Havarti-Cheddar Fondue
- Prep Time 30 min
- Total 30 min
- Servings 20
- Ingredients 9
Ingredients
- 1 1/2 cups shredded Havarti cheese (6 ounces)
- 1 cup shredded sharp Cheddar cheese (4 ounces)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 cup Progresso™ chicken broth (from 32-ounce carton)
- 1/3 cup milk
- 1/2 cup sliced drained sun-dried tomatoes in oil
- 4 medium green onions, sliced ( 1/4 cup)
- Crisp breadsticks, if desired
- Cut-up fresh vegetables, if desired
Make With
Gold Medal Flour
Instructions
-
Step1In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
-
Step2Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
-
Step3Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.
Nutrition
70
Calories
5g
Total Fat
3g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 130mg
- 5%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved