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Happy Birthday Balloon Cake

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Updated Jul 24, 2023
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Looking for a birthday cake to whip up in a snap? Baking and decorating a birthday cake has never been simpler when you use Betty Crocker™ Super Moist™ Yellow Cake Mix, Frosting and Decorating Icings.

Happy Birthday Balloon Cake

  • Prep Time 40 min
  • Total 2 hr 40 min
  • Servings 12
  • Ingredients 4
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Ingredients

Cake

Frosting and Decorations

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottoms only of 2 (8-inch) round pans with shortening or cooking spray.
  • Step 
    2
    Make and bake cake as directed on box for 8-inch round pans. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
  • Step 
    3
    Place 1 cake layer, bottom side up, on serving plate. Spread with 1/2 cup frosting. Top with second cake layer, bottom side down. Frost side and top of cake with remaining frosting. Using photo as a guide, decorate as desired.
  • Step 
    4
    Store loosely covered at room temperature.

Nutrition

440 Calories
17g Total Fat
3g Protein
68g Total Carbohydrate
47g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
380mg
16%
Potassium
15mg
0%
Total Carbohydrate
68g
23%
Dietary Fiber
0g
0%
Sugars
47g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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