Ham Steak with Apple Glaze

Name: Ham Steak with Apple Glaze
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup apple jelly; 2 tablespoons chopped fresh chives; 2 teaspoons prepared mustard; 1/2 teaspoon dry mustard; 1/8 teaspoon ginger; 1 (1-lb.) fully cooked center-cut ham steak (1/2 inch thick)

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By Betty Crocker Kitchens

Updated Nov 23, 2010

Ham Steak with Apple Glaze

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Prep Time 20 min
Total 20 min
Servings 4
Ingredients 6

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Ingredients

1/4 cup apple jelly
2 tablespoons chopped fresh chives
2 teaspoons prepared mustard
1/2 teaspoon dry mustard
1/8 teaspoon ginger
1 (1-lb.) fully cooked center-cut ham steak (1/2 inch thick)

Instructions

Step
1

Heat grill. In small saucepan, combine all ingredients except ham steak. Cook over low heat until jelly is melted, stirring occasionally.
Step
2

When ready to grill, oil grill rack. Place ham steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with jelly mixture. Cook 8 to 10 minutes or until thoroughly heated, turning and brushing once with jelly mixture. Serve with remaining jelly mixture.

Nutrition

200 Calories

8g Total Fat

19g Protein

13g Total Carbohydrate

9g Sugars

Nutrition Facts

Serving Size: 1 serving

Calories: 200

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 3g; 15%

Cholesterol: 50mg; 17%

Sodium: 1260mg; 53%

Total Carbohydrate: 13g; 4%

Dietary Fiber: 0g; 0%

Sugars: 9g

Protein: 19g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 2%; 2%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1 Starch; 1 Other Carbohydrate; 2 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Ham Steak with Apple Glaze

Ham Steak with Apple Glaze

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 serving

% Daily Value*:

Exchanges:

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