No bread is needed for this tasty ham and cheese sandwich. Bisquick® mix makes it "homemade easy."
Ham and String Cheese Sandwiches
- Prep Time 20 min
- Total 50 min
- Servings 4
- Ingredients 7
Ingredients
- 2 cups Original Bisquick™ mix
- 2 tablespoons water
- 1 egg
- 2 teaspoons honey mustard
- 4 sticks (1 oz each) mozzarella string cheese
- 8 slices (about 8 oz) thinly sliced cooked ham (from deli)
- 2 tablespoons milk
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir Bisquick mix, water and egg until dough forms. On surface sprinkled with Bisquick mix, knead dough about 10 times. Divide dough into fourths.
-
Step2For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough into 6 1/2x4 1/2-inch rectangle, 1/4 inch thick. Spread each rectangle with 1/2 teaspoon mustard. Wrap each cheese stick with 2 slices of ham. Place ham and cheese bundle in center of dough. Roll up dough, enclosing filling. Pinch ends and tuck under. On ungreased cookie sheet, place rolls seam sides down. Brush with milk.
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Step3Bake 18 to 23 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Nutrition
430
Calories
19g
Total Fat
25g
Protein
40g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 430
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 1 1/2g
- Cholesterol
- 100mg
- 33%
- Sodium
- 1720mg
- 72%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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