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Ham and Pimiento-Cheese Sandwich Ring

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By Stacey Little
Updated Nov 6, 2018
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Feed a crowd easily with this Southern-inspired stacked sandwich ring, full of smoked ham and homemade pimiento cheese.

Ham and Pimiento-Cheese Sandwich Ring

  • Prep Time 30 min
  • Total 2 hr 0 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
  • 3 tablespoons mayonnaise
  • 1 tablespoon pickle juice
  • 1/4 teaspoon onion powder
  • 1 block (8 oz) sharp Cheddar cheese, shredded (2 cups)
  • 1 jar (4 oz) diced pimiento, drained
  • 1 lb sliced smoked ham
  • 4 large leaves leaf lettuce
  • 8 slices bacon, crisply cooked
  • 2 tomatoes, sliced
  • 1/2 medium red onion, thinly sliced

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • Step 
    2
    Remove dough from both cans; do not unroll. Place in pan in a circle; pinch ends together to seal into 1 ring.
  • Step 
    3
    Bake 35 to 40 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, 30 to 40 minutes.
  • Step 
    4
    Meanwhile, in medium bowl, stir together mayonnaise, pickle juice, onion powder, shredded cheese and pimiento until mixture is combined. Refrigerate until ready to assemble sandwich ring.
  • Step 
    5
    Carefully slice cooled bread ring in half horizontally. Top bottom ring of bread with ham. Layer lettuce, bacon, tomatoes and onion over ham. Spread cheese-pimiento mixture on top half of bread ring. Place top ring on bottom ring.

Nutrition

Nutrition Facts are not available for this recipe

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