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Ham and Gorgonzola Pizza

Betty Crocker Kitchens
Updated Aug 11, 2011
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Hot from the oven in an hour, this homemade pizza beats delivery any day! Alfredo sauce, ham and Gorgonzola are a tasty alternative to typical pizza fare.

Ham and Gorgonzola Pizza

  • Prep Time 20 min
  • Total 60 min
  • Servings 6
  • Ingredients 13
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Ingredients

Pizza Crust

  • 2 1/2 to 3 cups Gold Medal™ all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
  • 3 tablespoons olive or vegetable oil
  • 1 cup very warm water (120°F to 130°F)

Topping

  • 1 teaspoon olive oil
  • 1/3 cup refrigerated Alfredo sauce
  • 1 cup cubed cooked ham
  • 1/2 cup crumbled Gorgonzola or blue cheese (2 oz)
  • 4 medium green onions, sliced (1/4 cup)
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 teaspoon dried oregano leaves
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In large bowl, mix 1 cup of the flour, the sugar, salt and yeast. Add 3 tablespoons oil and the warm water; mix well. Stir in enough remaining flour until dough is soft and leaves side of bowl. On lightly floured surface, knead dough 4 to 5 minutes or until smooth and springy. Cover loosely with plastic wrap; let rest 10 minutes.
  • Step 
    2
    Heat oven to 425°F. Spray large cookie sheet or 12-inch pizza pan with cooking spray.
  • Step 
    3
    Divide dough in half.* Press half of dough into 12-inch round on cookie sheet. Brush dough with 1 teaspoon oil. Bake 10 to 12 minutes or until crust is golden brown.
  • Step 
    4
    Spread Alfredo sauce on warm crust. Sprinkle with ham, Gorgonzola cheese, onions, mozzarella cheese and oregano. Bake 9 to 11 minutes longer or until cheese is melted.

Nutrition

460 Calories
22g Total Fat
20g Protein
45g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
1060mg
44%
Potassium
230mg
7%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
9%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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