Halloween Snake-Bite Parfaits

Name: Halloween Snake-Bite Parfaits
Prep time: 30 min
Total time: 1 h
Yield: 8
Ingredients: 1 box (4-serving size) strawberry-flavored gelatin; 1/2 to 1/4 teaspoon ground red pepper (cayenne); 3/4 cup boiling water; 1 box (10 oz) frozen strawberries in light syrup, thawed; 1 package (8 oz) cream cheese, softened; 2 tablespoons sugar; 1 container (6 oz) Yoplait® Original yogurt French vanilla; 1/2 teaspoon vanilla

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Betty Crocker Kitchens

Updated Feb 11, 2016

Halloween Snake-Bite Parfaits

(2)

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Prep Time 30 min
Total 60 min
Servings 8
Ingredients 8

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Ingredients

1 box (4-serving size) strawberry-flavored gelatin
1/2 to 1/4 teaspoon ground red pepper (cayenne)
3/4 cup boiling water
1 box (10 oz) frozen strawberries in light syrup, thawed
1 package (8 oz) cream cheese, softened
2 tablespoons sugar
1 container (6 oz) Yoplait® Original yogurt French vanilla
1/2 teaspoon vanilla

Instructions

Step
1

In small bowl, mix gelatin and red pepper. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in strawberries in syrup. Refrigerate 15 minutes; stir. If not thickened, refrigerate about 15 minutes longer or until thickened but not firm.
Step
2

In large bowl, beat cream cheese and sugar with electric mixer on low speed until blended. Add yogurt and vanilla; beat until blended. Scoop rounded tablespoonful in each of 8 (4- to 5-oz) liquor glasses or plastic cups. DO NOT LEVEL OUT.
Step
3

Spoon 2 tablespoons strawberry mixture over cream cheese mixture on each. DO NOT LEVEL OUT. Top each with rounded tablespoonful cream cheese mixture, then strawberry mixture.

Nutrition

210 Calories

10g Total Fat

3g Protein

26g Total Carbohydrate

24g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 210

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 6g; 28%

Trans Fat: 0g

Cholesterol: 30mg; 11%

Sodium: 170mg; 7%

Potassium: 75mg; 2%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 0g; 0%

Sugars: 24g

Protein: 3g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 25%; 25%

Calcium: 6%; 6%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;