Skip to Content
Menu

Halloween Skull Cupcakes

  • Jump to Recipe
  • Save
Updated Feb 24, 2023
  • Save
  • Share
  • Jump to Recipe
Make headlines with these spooky treats, fashioned out of white cake mix and assorted candies.

Halloween Skull Cupcakes

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Servings 24
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cupcakes as directed on box.
  • Step 
    2
    Carefully pull back a small section of paper from each cupcake; insert marshmallow half between paper and cake of each. Frost tops of cupcakes and marshmallows to look like skull shape.
  • Step 
    3
    For each skull cake, use 2 mint candies for eyes, 1 chocolate chip, point side down, for nose, and 6 to 8 almonds for teeth. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved