Halloween Goody Bars

Name: Halloween Goody Bars
Prep time: 35 min
Total time: 3 h 30 min
Yield: 32
Ingredients: 1 1/2 cups quick-cooking oats; 1 1/2 cups Gold Medal™ all-purpose flour; 1 cup packed brown sugar; 3/4 teaspoon salt; 1 cup butter, melted; 1 cup chopped pecans; 1 can (14 oz) sweetened condensed milk (not evaporated); 1 cup semisweet chocolate chips (6 oz); 2 tablespoons butter, softened; 3/4 cup M&M's® chocolate candies orange and brown

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By Betty Crocker Kitchens

Updated May 5, 2016

Halloween Goody Bars

(8)

1 Questions

Write a Review
Ask a Question

Prep Time 35 min
Total 3 hr 30 min
Servings 32
Ingredients 10

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Ingredients

1 1/2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose flour
1 cup packed brown sugar
3/4 teaspoon salt
1 cup butter, melted
1 cup chopped pecans
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup semisweet chocolate chips (6 oz)
2 tablespoons butter, softened
3/4 cup M&M's® chocolate candies orange and brown

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Step
2

In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.
Step
3

In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.
Step
4

Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.