Add something delicious to your Halloween celebration! Enjoy these oats and chocolate bars for a perfect dessert treat.
Halloween Goody Bars
- Prep Time 35 min
- Total 3 hr 30 min
- Servings 32
- Ingredients 10
Ingredients
- 1 1/2 cups quick-cooking oats
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 cup packed brown sugar
- 3/4 teaspoon salt
- 1 cup butter, melted
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 cup semisweet chocolate chips (6 oz)
- 2 tablespoons butter, softened
- 3/4 cup M&M's® chocolate candies orange and brown
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
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Step2In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.
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Step3In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.
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Step4Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.
Nutrition
Nutrition Facts
Serving Size: 1 Bar
- Calories from Fat
- 120
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
Exchanges:
FreeCarbohydrate Choice
2Tips from the Betty Crocker Kitchens
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