Sweet and salty come together in a brownie loaded with peanut butter flavor.
Halloween Candy Brownies
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 24
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Vegetable oil, water and eggs called for on box for cakelike brownies
- 1 cup mini pretzel twists, broken
- 1 1/2 cups (from 8-oz bag) Reese’s™ peanut butter cups minis, coarsely chopped
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1/3 cup Reese’s™ Mini Pieces™ peanut butter candy in a crunchy shell
- 1 tablespoon holiday-colored candy sprinkles, if desired
Instructions
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Step1Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
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Step2In large bowl, mix brownie mix, oil, water and eggs with spoon until well blended. Stir in pretzels and 1 cup of the peanut butter cups minis. Spread in pan.
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Step3Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely, at least 1 hour.
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Step4Frost with frosting. Sprinkle top with remaining 1/2 cup peanut butter cups minis, the Reese's™ Mini Pieces™ and sprinkles. Cut into 6 rows by 4 rows.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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