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Guacamole Layered Dip

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By Betty Crocker Kitchens
Updated Dec 19, 2023
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Make this delicious layered dip made using two types of cheese, bean dip, prepared guacamole and salsa - ready in just 20 minutes!

Guacamole Layered Dip

  • Prep Time 20 min
  • Total 20 min
  • Servings 3
  • Ingredients 7
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Ingredients

  • 3/4 cup sour cream
  • 1 (3-oz.) pkg. cream cheese, softened
  • 3 oz. (3/4 cup) shredded hot pepper Monterey Jack cheese
  • 3/4 cup purchased bean dip
  • 1/2 cup salsa
  • 1 (8-oz.) container frozen or refrigerated guacamole, thawed
  • 1/4 cup sliced ripe olives

Instructions

  • Step 
    1
    In medium bowl, combine sour cream, cream cheese and Monterey Jack cheese; mix well. Spread evenly on 10-inch serving plate. Refrigerate 5 to 10 minutes or until slightly set.
  • Step 
    2
    Carefully spread bean dip over sour cream mixture. Spread salsa over bean dip. Spoon guacamole over salsa. Sprinkle with olives.
  • Step 
    3
    Serve immediately, or cover and refrigerate dip until serving time. Serve with tortilla chips.

Nutrition

70 Calories
5g Total Fat
2g Protein
3g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
70
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
210mg
9%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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