Make this delicious layered dip made using two types of cheese, bean dip, prepared guacamole and salsa - ready in just 20 minutes!
Guacamole Layered Dip
- Prep Time 20 min
- Total 20 min
- Servings 3
- Ingredients 7
Ingredients
- 3/4 cup sour cream
- 1 (3-oz.) pkg. cream cheese, softened
- 3 oz. (3/4 cup) shredded hot pepper Monterey Jack cheese
- 3/4 cup purchased bean dip
- 1/2 cup salsa
- 1 (8-oz.) container frozen or refrigerated guacamole, thawed
- 1/4 cup sliced ripe olives
Instructions
-
Step1In medium bowl, combine sour cream, cream cheese and Monterey Jack cheese; mix well. Spread evenly on 10-inch serving plate. Refrigerate 5 to 10 minutes or until slightly set.
-
Step2Carefully spread bean dip over sour cream mixture. Spread salsa over bean dip. Spoon guacamole over salsa. Sprinkle with olives.
-
Step3Serve immediately, or cover and refrigerate dip until serving time. Serve with tortilla chips.
Nutrition
70
Calories
5g
Total Fat
2g
Protein
3g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 2 Tablespoons
- Calories
- 70
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 10mg
- 3%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 High-Fat Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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