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Grilled Whitefish with Stuffing

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By Betty Crocker Kitchens
Updated May 6, 2005
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What could be more fun than a little fin fish on the grill, especially when it’s filled with simple yet mouthwatering ingredients.

Grilled Whitefish with Stuffing

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 3 cups cooked rice
  • 1/2 cup mayonnaise or salad dressing
  • 1/3 cup chopped green onion
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 jar (2 ounces) diced pimientos
  • 1 whole drawn whitefish, 2 1/2 to 3 pounds
  • 1/4 cup butter or margarine, melted
  • Lemon wedge, if desired

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Lightly brush hinged wire grill basket with vegetable oil.
  • Step 
    2
    Mix all ingredients except fish, butter and lemon. Stuff fish with rice mixture. Fasten opening with skewers; lace with string. Place fish in basket.
  • Step 
    3
    Grill uncovered 5 inches from medium heat 50 minutes, brushing frequently with butter and turning once, until fish flakes easily with fork. Discard any remaining butter. Garnish with lemon wedges.

Nutrition

555 Calories
33 g Total Fat
37 g Protein
29 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
555
Calories from Fat
295
Total Fat
33 g
Saturated Fat
9 g
Cholesterol
125 mg
Sodium
530 mg
Potassium
960 mg
Total Carbohydrate
29 g
Dietary Fiber
1 g
Protein
37 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
16%
16%
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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