Looking for a seafood dinner? Then check out grilled walleye sprinkled with pecans – a delightful meal.
Grilled Walleye with Pecan Butter
- Prep Time 25 min
- Total 0 min
- Servings 2
- Ingredients 7
Ingredients
- 2 tablespoons butter, softened
- 1 teaspoon chopped fresh chives
- 1 teaspoon orange juice
- 1/4 cup chopped pecans, toasted
- 2 (6-oz.) walleye fillets
- 1/8 teaspoon salt
- Dash coarse ground black pepper
Instructions
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Step1GRILL DIRECTIONS: Heat grill. Cut one 12-inch-square piece of heavy-duty foil. With tip of sharp knife cut 2-inch slits every 2 inches across foil. Spray foil with nonstick cooking spray.
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Step2In small bowl, combine butter, chives, orange juice and 2 tablespoons of the pecans; mix well.
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Step3When ready to grill, place foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle walleye fillets with salt and pepper. Place fillets on foil; cook 8 to 12 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fillets with pecan butter. Remove fillets from heat; place on serving platter. Sprinkle with remaining 2 tablespoons pecans.
Nutrition
360
Calories
23g
Total Fat
34g
Protein
4g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 360
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 175mg
- 58%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
5 Very Lean Meat; 4 Fat;Tips from the Betty Crocker Kitchens
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