Slow-cooking irresistibly caramelizes peppers, onions, and more in this sandwich, dressed with herb-infused mayonnaise.
Grilled Vegetable Focaccia
- Prep Time 35 min
- Total 35 min
- Servings 6
- Ingredients 13
Ingredients
Mayonnaise Spread
- 1/3 cup light mayonnaise
- 1 tablespoon chopped fresh chives
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon stone-ground mustard
- 1 clove garlic, finely chopped
Sandwich
- 1 package (6 oz) portabella mushroom caps
- 1 small red bell pepper, quartered lengthwise
- 1 small yellow bell pepper, quartered lengthwise
- 2 slices (1/2 inch) red onion
- Cooking spray
- 1 focaccia bread (10 inch)
- 1 large tomato, sliced
- 4 oz Havarti cheese, sliced
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, mix mayonnaise spread ingredients. Refrigerate. With small metal spoon, scrape underside of mushroom caps to remove dark gills.
-
Step2Spray mushrooms, bell peppers and onion slices with cooking spray. Place on grill over medium heat. Cover grill; cook 7 to 10 minutes, turning occasionally, until bell peppers and onion are crisp-tender. Remove vegetables from grill; let stand until cool enough to handle.
-
Step3Meanwhile, cut focaccia in half horizontally to form 2 rounds. Spread mayonnaise spread evenly on cut side of bottom half.
-
Step4Slice mushrooms; arrange over mayonnaise spread. Cut bell peppers into thin strips; layer over mushrooms. Separate onion slices into rings; place over peppers. Top with tomato and cheese slices. Cover with top half of focaccia.
-
Step5If desired, wrap sandwich in foil; place on grill. Cook 1 to 2 minutes or until cheese is melted. To serve, cut into 6 wedges.
Nutrition
360
Calories
18g
Total Fat
10g
Protein
38g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 800mg
- 34%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 45%
- 45%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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