Dinner ready in 30 minutes! Enjoy this flavorful turkey and bacon sandwich.
Grilled Turkey, Bacon and Swiss Sandwich
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 6
Ingredients
- 8 slices bacon
- 3 tablespoons butter, softened
- 8 slices whole-grain bread
- 6 tablespoons finely chopped sun-dried tomatoes in oil
- 8 slices Swiss cheese (1 oz each)
- 12 oz oven-roasted turkey breast slices
Instructions
-
Step1In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
-
Step2Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
-
Step3Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.
Nutrition
630
Calories
37g
Total Fat
44g
Protein
31g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 630
- Calories from Fat
- 330
- Total Fat
- 37g
- 57%
- Saturated Fat
- 19g
- 95%
- Trans Fat
- 1 1/2g
- Cholesterol
- 135mg
- 45%
- Sodium
- 1840mg
- 77%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 10g
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 50%
- 50%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved