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Grilled Three-Potato Medley

Betty Crocker Kitchens
Updated Dec 4, 2009
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Zesty bottled barbecue sauce deliciously coats tender potatoes, bell pepper and onion.

Grilled Three-Potato Medley

  • Prep Time 15 min
  • Total 0 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 4 small red potatoes, cut into 3/4-inch pieces
  • 4 small Yukon gold potatoes, cut into 3/4-inch pieces
  • 1 medium dark-orange sweet potato, peeled and cut into 3/4-inch pieces
  • 3 tablespoons honey mustard barbecue sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon chopped fresh sage, if desired
  • 1/2 teaspoon salt
  • 1 small green bell pepper, cut into 1-inch pieces
  • 1 large onion, cut into thin wedges

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Place all potato pieces in shallow microwavable dish. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 to 10 minutes, stirring once after 4 minutes, until tender. Cool slightly.
  • Step 
    2
    Meanwhile, mix barbecue sauce, lemon juice, oil, sage and salt in medium bowl. Stir in potatoes, bell pepper and onion. Place in grill basket.
  • Step 
    3
    Cover and grill vegetables 4 to 6 inches from medium heat 10 to 15 minutes, stirring 2 or 3 times, until potatoes are tender and lightly browned.

Nutrition

150 Calories
2g Total Fat
3g Protein
31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
20
Total Fat
2g
Saturated Fat
0g
Cholesterol
0mg
Sodium
215mg
Total Carbohydrate
31g
Dietary Fiber
3g
Protein
3g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 1 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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