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Grilled Three-Cheese Bacon Sandwiches

Betty Crocker Kitchens
Updated May 3, 2021
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Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.

Grilled Three-Cheese Bacon Sandwiches

  • Prep Time 15 min
  • Total 15 min
  • Servings 2
  • Ingredients 6
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Ingredients

  • 8 teaspoons mayonnaise
  • 4 slices sourdough sandwich bread
  • 2 slices deli sliced American cheese (2 oz)
  • 4 slices cooked bacon
  • 1/2 cup shredded sharp cheddar cheese (2 oz)
  • 1/2 cup shredded Gruyère cheese (2 oz)

Instructions

  • Step 
    1
    Spread 2 teaspoons mayonnaise on one side of each slice of bread.
  • Step 
    2
    On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
  • Step 
    3
    Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.

Nutrition

700 Calories
48g Total Fat
32g Protein
35g Total Carbohydrate
4g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Try mixing it up a little by swapping out sliced apples for the bacon and using apple butter as a dipper to add a sweet note to the savory cheeses.
  • tip 2
    Give this grilled cheese a French onion soup twist by adding caramelized onions.
  • tip 3
    Looking for a little heat? Try adding sliced jalapeños. While you’re at it, sliced avocados would also make a delicious addition.
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