Grilled Texas Turkey Burgers
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Updated Aug 25, 2017
Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches.
Grilled Texas Turkey Burgers
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- Prep Time 5 min
- Total 21 min
- Servings 4
- Ingredients 5
Ingredients
- 1 pound ground turkey or chicken
- 1/2 cup barbecue sauce
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
- 4 hamburger buns, split
Instructions
-
Step1Heat coals or gas grill for direct heat.
-
Step2Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick.
-
Step3Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.
Nutrition
420
Calories
17 g
Total Fat
35 g
Protein
34 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 155
- Total Fat
- 17 g
- Saturated Fat
- 8 g
- Cholesterol
- 100 mg
- Sodium
- 920 mg
- Potassium
- 400 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 2 g
- Protein
- 35 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 8%
- 8%
- Calcium
- 30%
- 30%
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 4 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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