Chicken doesn't have to be just "chicken again?" A little marinade makes magnificent chicken.
Grilled Teriyaki Chicken
- Prep Time 45 min
- Total 1 hr 45 min
- Servings 8
- Ingredients 7
Ingredients
Teriyaki Marinade
- 1/2 cup soy sauce
- 1/2 cup dry sherry or orange juice
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger
- 2 cloves garlic, crushed
Chicken
- 8 bone-in chicken breast halves (about 3 pounds)
Instructions
-
Step1In shallow glass or plastic dish or heavy-duty resealable food-storage plastic bag, mix all Teriyaki Marinade ingredients.
-
Step2Add chicken; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning chicken occasionally, at least 1 hour but no longer than 24 hours.
-
Step3Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Cover and grill chicken, skin sides up, 5 to 6 inches from medium heat 15 minutes. Turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with marinade, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.
Nutrition
220
Calories
10g
Total Fat
28g
Protein
4g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 90
- Total Fat
- 10g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 75mg
- 0%
- Sodium
- 790mg
- 0%
- Total Carbohydrate
- 4g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved