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Grilled Sweet Potato Slices

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By Betty Crocker Kitchens
Updated May 9, 2005
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It’s not just a side dish. Turn these grilled potato slices into dessert by adding a scoop of ice cream!

Grilled Sweet Potato Slices

  • Prep Time 10 min
  • Total 50 min
  • Ingredients 4
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Ingredients

  • 3 pounds sweet potatoes or yams
  • 1/3 cup butter or margarine, melted
  • 1/2 teaspoon salt
  • Coconut, toasted, if desired

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat.
  • Step 
    2
    Peel sweet potatoes; cut into 1/2-inch diagonal slices. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add sweet potatoes. Cover and heat to boiling; reduce heat. Simmer about 12 minutes or until almost tender; drain. Mix butter and salt.
  • Step 
    3
    Grill sweet potato slices uncovered 4 inches from medium heat about 20 minutes, brushing frequently with butter mixture and turning once, until tender.
  • Step 
    4
    To serve, sprinkle coconut over sweet potatoes.

Nutrition

220 Calories
10 g Total Fat
2 g Protein
34 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
90
Total Fat
10 g
Saturated Fat
6 g
Cholesterol
25 mg
Sodium
280 mg
Potassium
650 mg
Total Carbohydrate
34 g
Dietary Fiber
4 g
Protein
2 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
26%
26%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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