Grilled Sweet Potato and Pepper Foil Pack
Updated Jun 22, 2021
Looking for a delicious side with an easy clean-up? Then you're going to want to make our grilled sweet potatoes in foil. When selecting sweet potatoes for our BBQ sweet potato dish, select ones that are dark in color. With only six ingredients, our sweet potato foil packets recipe is almost as easy as the clean-up! We love that the sweet potato foil packets are disposable, so you can spend more time enjoying company with family and friends and less time on clean-up duty.
Grilled Sweet Potato and Pepper Foil Pack
- Prep Time 15 min
- Total 35 min
- Servings 4
- Ingredients 6
Ingredients
- 2 medium dark-orange sweet potatoes, peeled and cut into 1-inch pieces
- 1 medium yellow bell pepper, cut into 1-inch pieces
- 2 tablespoons butter or margarine, melted
- 1 tablespoon honey
- 1/2 teaspoon seasoned salt
- 1 tablespoon chopped fresh chives
Instructions
-
Step1Heat coals or gas grill for direct heat. Cut 18x18-inch piece of heavy-duty foil; spray with cooking spray. Place sweet potatoes and bell pepper on center of foil.
-
Step2Mix butter, honey and seasoned salt in small bowl. Drizzle over potato mixture; stir to mix. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
-
Step3Cover and grill packet over medium heat 15 to 20 minutes or until sweet potatoes are tender. Place packet on serving platter. Cut large X across top of packet; unfold foil. Sprinkle with chives.
Nutrition
130
Calories
3g
Total Fat
2g
Protein
25g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 130
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 200mg
- 8%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 17g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 230%
- 230%
- Vitamin C
- 60%
- 60%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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