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Grilled Summer Squash with Red Onion

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By Betty Crocker Kitchens
Updated Jun 16, 2022
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Don’t go stir-crazy in the kitchen—cook your veggies outdoors on the grill! If you haven't already tried summer squash grilled, this is a must-make recipe. Colorful red onion and squash get seasoned with a tasty mix of ground cumin and peppered seasoned salt for the perfect side dish. This Grilled Summer Squash with Red Onions recipe also works well with zucchini!

Grilled Summer Squash with Red Onion

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 2 tablespoons olive oil
  • 1/2 teaspoon peppered seasoned salt
  • 1/4 teaspoon ground cumin
  • 1/2 medium red onion, quartered
  • 2 medium yellow summer squash, halved, cut into 1/2-inch-thick slices

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In large bowl, mix oil, peppered seasoned salt and cumin. Add onion; toss to coat.
  • Step 
    2
    When grill is heated, with slotted spoon, place onion in grill basket (grill "wok"); reserve oil mixture in bowl to coat squash. Place basket on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 minutes, turning basket occasionally.
  • Step 
    3
    Meanwhile, add summer squash to reserved oil mixture in bowl; toss to coat.
  • Step 
    4
    Place squash in basket with onion; cook 5 to 7 minutes longer, turning basket occasionally, until vegetables are tender.

Nutrition

90 Calories
7g Total Fat
1g Protein
6g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
210mg
6%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
7%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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