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Grilled Strawberry Shortcake Push-It-Up Pops

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By Cheri Liefeld
Updated Nov 4, 2022
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We layered grilled strawberries with mini-muffin sized shortcakes and whipped topping in push-up pops for a summertime dessert that deliciously irresistible.

Grilled Strawberry Shortcake Push-It-Up Pops

  • Prep Time 15 min
  • Total 40 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 cup strawberries, grilled 3 to 4 minutes, then chopped
  • 1 tablespoon brown sugar
  • 2 cups Bisquick Heart Smart® mix
  • 2/3 cup low-fat milk
  • 4 tablespoons sugar
  • Grated peel of 1 lemon
  • Fat-free whipped topping

Instructions

  • Step 
    1
    Mix grilled strawberries and brown sugar; set aside
  • Step 
    2
    Heat oven to 425°F. Grease or spray 16 mini muffin cups. Mix Bisquick mix, milk, sugar and lemon peel. Spoon batter into cups. Bake 10 to 12 minutes or until browning on top. Cool a few minutes before removing from muffin cups; cool completely.
  • Step 
    3
    Place 1 shortcake into push-up pop. Add whipped topping and about 1 teaspoon strawberries. Repeat. Refrigerate until ready to serve.

Nutrition

Nutrition Facts are not available for this recipe

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