Grilled Strawberry Shortcake Push-It-Up Pops
By
Cheri Liefeld
Updated Nov 4, 2022
We layered grilled strawberries with mini-muffin sized shortcakes and whipped topping in push-up pops for a summertime dessert that deliciously irresistible.
Grilled Strawberry Shortcake Push-It-Up Pops
- Prep Time 15 min
- Total 40 min
- Servings 8
- Ingredients 7
Ingredients
- 1 cup strawberries, grilled 3 to 4 minutes, then chopped
- 1 tablespoon brown sugar
- 2 cups Bisquick Heart Smart® mix
- 2/3 cup low-fat milk
- 4 tablespoons sugar
- Grated peel of 1 lemon
- Fat-free whipped topping
Instructions
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Step1Mix grilled strawberries and brown sugar; set aside
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Step2Heat oven to 425°F. Grease or spray 16 mini muffin cups. Mix Bisquick mix, milk, sugar and lemon peel. Spoon batter into cups. Bake 10 to 12 minutes or until browning on top. Cool a few minutes before removing from muffin cups; cool completely.
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Step3Place 1 shortcake into push-up pop. Add whipped topping and about 1 teaspoon strawberries. Repeat. Refrigerate until ready to serve.
Nutrition
Nutrition Facts are not available for this recipe
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