Beefy, cheesy and easy--a true Caesar pleaser!
Grilled Steak Caesar Salad
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 11
Ingredients
Classic Caesar Dressing
- 1/4 cup olive or vegetable oil
- 1/4 cup fat-free cholesterol-free egg product
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1 large clove garlic, finely chopped
Salad
- 1 lb boneless beef top sirloin steak, 1 inch thick
- 1 tablespoon freshly ground pepper
- 1 head romaine lettuce, torn into bite-size pieces
- 1 cup garlic-flavored croutons
- 1/2 cup shredded Parmesan cheese (2 oz)
Instructions
-
Step1Heat coals or gas grill for direct heat. In tightly covered container, shake all dressing ingredients until well blended. Refrigerate until serving time.
-
Step2Sprinkle beef with pepper. Cover and grill beef over medium heat 15 to 18 minutes for medium doneness (160°F), turning once. Cut beef across grain into thin slices.
-
Step3In large bowl, toss romaine, croutons, cheese and dressing. Top with beef slices. Serve with additional shredded Parmesan cheese if desired.
Nutrition
370
Calories
23 g
Total Fat
32 g
Protein
10 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 205
- Total Fat
- 23 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 560 mg
- Potassium
- 650 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Protein
- 32 g
% Daily Value*:
- Vitamin A
- 44%
- 44%
- Vitamin C
- 38%
- 38%
- Calcium
- 22%
- 22%
- Iron
- 20%
- 20%
Exchanges:
2 Vegetable; 1/2 Fat;Tips from the Betty Crocker Kitchens
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