Enjoy this grilled beef steak recipe for dinner served topped with homemade bearnaise butter – ready in just 20 minutes!
Grilled Sirloin with Bearnaise Butter
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
Bearnaise Butter
- 1/4 cup butter, softened
- 1 tablespoon finely chopped green onions
- 1/8 teaspoon dried tarragon leaves
Steak
- 1 (1 1/2-lb.) boneless beef sirloin steak (1 to 1 1/2 inches thick)
- 1 tablespoon olive oil
- 1 teaspoon black and red pepper blend
- 1/4 teaspoon salt
Instructions
-
Step1Heat grill. In small bowl, combine all butter ingredients; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap; refrigerate while preparing steak.
-
Step2When ready to grill, carefully oil grill rack. Rub both sides of steak with olive oil; sprinkle with pepper blend and salt. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice.
-
Step3To serve, cut steak into serving-sized pieces. Top each serving with bearnaise butter.
Nutrition
320
Calories
22g
Total Fat
31g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 120mg
- 40%
- Sodium
- 320mg
- 13%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 20%
- 20%
Exchanges:
4 1/2 Lean Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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