Grilled Shrimp Louis Salad

Salad

• 1/2 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
• 1 teaspoon olive or vegetable oil
• 1/8 teaspoon salt
• 4 cups chopped romaine lettuce
• 1 medium stalk celery, finely chopped (1/2 cup)
• 1/2 cup chopped red bell pepper
• 1 cup grape tomatoes, cut in half

Dressing

• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon plain yogurt
• 1 tablespoon shrimp cocktail sauce
• 1/2 teaspoon grated lemon peel
• 1/8 teaspoon salt
• 1 to 2 tablespoons fat-free (skim) milk