Ranch dressing and two kinds of cheese turn grilled potatoes into great potatoes--the cheesiest!
Grilled Savory Cheese Potatoes
- Prep Time 30 min
- Total 30 min
- Servings 5
- Ingredients 4
Ingredients
- 4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
- 1/2 cup ranch dressing
- 1 cup shredded American-Cheddar cheese blend (4 oz)
- 2 tablespoons grated Parmesan cheese
Instructions
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Step1Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with dressing; mix gently. Sprinkle with cheese blend.
-
Step2Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
-
Step3Place packet on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packet occasionally, until potatoes are tender. Place packet on serving platter. Cut large X across top of packet; carefully fold back foil. Sprinkle with Parmesan cheese.
Nutrition
290
Calories
20g
Total Fat
8g
Protein
19g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 390mg
- 16%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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