Grilled Sausage and Peppers with Cheddar Potatoes
Updated May 21, 2014
You don't need to heat up the kitchen with this grilled dinner served with Betty Crocker® Ultimate Cheddar mashed potatoes made on the stovetop.
Grilled Sausage and Peppers with Cheddar Potatoes
- Prep Time 30 min
- Total 60 min
- Servings 5
- Ingredients 7
Ingredients
- 1 package (19.5 oz) turkey Italian sausages
- 1 medium red bell pepper, cut into wedges
- 1 medium green or yellow bell pepper, cut into wedges
- 1 small sweet onion, cut into wedges
- 1/2 cup Italian dressing
- 1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
- Water, butter and milk called for on box
Instructions
-
Step1Place sausages, bell peppers and onion in large bowl. Add dressing; stir to coat. Cover; refrigerate 30 minutes.
-
Step2Heat gas or charcoal grill. Drain sausages and vegetables; discard dressing. Place vegetables in grill basket. Place sausages on grill over medium heat; cook 12 to 15 minutes, turning frequently, until brown. Place grill basket with vegetables on grill; cook about 10 minutes, stirring frequently, until crisp-tender.
-
Step3Meanwhile, make potatoes as directed on box, using milk, butter, water and Cheese Sauce pouch.
-
Step4Serve sausages and vegetables with potatoes.
Nutrition
390
Calories
24g
Total Fat
20g
Protein
22g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1290mg
- 54%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 8g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 40%
- 40%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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