Season two types of potatoes with herbs and seasonings for a no-fuss side dish from the grill.
Grilled Sage-Potato Foil Pack
- Prep Time 1 hr 5 min
- Total 1 hr 5 min
- Servings 8
- Ingredients 7
Ingredients
- 4 small unpeeled red potatoes, cut into fourths (about 1 1/2 cups)
- 2 medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups)
- 2 tablespoons firm butter or margarine
- 1/2 teaspoon dried sage leaves
- 1/2 teaspoon paprika
- 1/2 teaspoon seasoned salt
- 2 tablespoons chopped fresh chives
Instructions
-
Step1Heat coals or gas grill for direct heat. Cut 18x12-inch piece of heavy-duty foil; spray with cooking spray. Place potatoes on foil. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with sage, paprika and seasoned salt.
-
Step2Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
-
Step3Cover and grill packet over medium heat 40 to 50 minutes, rotating packet 1/2 turn after about 20 minutes, until potatoes are tender. Cut large X across top of packet; fold back foil. Sprinkle with chives.
Nutrition
70
Calories
3g
Total Fat
1g
Protein
11g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 110mg
- 5%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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