This fragrant side dish is an easy-to-make addition to any grilling menu.
Grilled Rosemary-Onion Potatoes
- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 7
Ingredients
- 6 medium baking potatoes, cut into 3/4-inch pieces (2 pounds)
- 1 medium onion, finely chopped (1/2 cup)
- 3 tablespoons olive or vegetable oil
- 3 tablespoons chopped fresh rosemary leaves or 1 tablespoon dried rosemary leaves
- 1 1/2 teaspoons chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
-
Step1Heat 1 inch water (salted if desired) to boiling in saucepan.
-
Step2Add potatoes to boiling water. Cook 5 to 10 minutes or until potatoes are crisp-tender; drain.
-
Step3Heat grill to medium heat.
-
Step4Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Wrap potato mixture in large sheet of heavy-duty aluminum foil.
-
Step5Cover and grill 4 to 5 inches from heat about 10 minutes or until potatoes are tender when pierced with a fork.
Nutrition
195
Calories
7 g
Total Fat
3 g
Protein
33 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 195
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 210 mg
- Potassium
- 540 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 3 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 14%
- 14%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved