Tasty, 20-minute recipe! Ranch dressing adds a tangy taste to grilled cheeseburgers.
Grilled Ranch Cheeseburgers
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1/3 cup ranch dressing
- 1/4 teaspoon coarse ground pepper
- 4 slices (about 3/4 oz each) Cheddar or American cheese
- 4 whole-grain sandwich buns, split
- 12 dill pickle slices
Instructions
-
Step1Heat closed medium-size contact grill for 5 minutes. In medium bowl, mix beef, onion, parsley, 3 tablespoons of the dressing and the pepper. Shape mixture into 4 patties, about 3/4 inch thick.
-
Step2Place patties on grill. Close grill. Grill 4 to 6 minutes or until meat thermometer inserted in center of patties reads 160°F and patties are no longer pink in center. Top each patty with cheese slice. Let stand on grill about 3 minutes or until cheese is melted.
-
Step3Spread remaining ranch dressing on cut sides of buns. Place cheese-topped patties and pickles in buns.
Nutrition
490
Calories
32g
Total Fat
30g
Protein
23g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 490
- Calories from Fat
- 280
- Total Fat
- 32g
- 49%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 1 1/2g
- Cholesterol
- 100mg
- 33%
- Sodium
- 840mg
- 35%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 6g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved