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Grilled Potato Wedges with Barbecue Dipping Sauce

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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A brush of Cajun seasoning makes these grilled potatoes an irresistible side when served with BBQ sauce and sour -cream mix.

Grilled Potato Wedges with Barbecue Dipping Sauce

  • Prep Time 45 min
  • Total 45 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 4 medium white potatoes
  • Cooking spray
  • 1 teaspoon Cajun seasoning
  • 1/2 cup fat-free sour cream
  • 2 tablespoons barbecue sauce

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Cut each potato lengthwise into 8 wedges; pat dry with paper towels. Spray potato wedges thoroughly with cooking spray. Sprinkle with Cajun seasoning. Place in grill basket (grill "wok").
  • Step 
    2
    Place grill basket on grill rack over medium heat. Cover grill; cook 30 to 40 minutes, stirring every 10 minutes, until potato wedges are tender.
  • Step 
    3
    In small bowl, mix sour cream and barbecue sauce. Serve with potato wedges.

Nutrition

200 Calories
1/2g Total Fat
5g Protein
45g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
280mg
12%
Potassium
1000mg
29%
Total Carbohydrate
45g
15%
Dietary Fiber
4g
15%
Sugars
6g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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